americastestkitchen:

Clockwise: Radish slices infused with gelatin-rich water and transglutaminase (TG, or “meat glue”) to form sheets, peanut butter noodles made by bonding peanut butter with TG, and a composite lamb made up of 10 lamb strip steaks bonded with TG.

America’s Test Kitchen Test Cook Dan Souza sits in on a Harvard lecture by Wylie Dufresne, where he learns all about molecular gastronomy and meat glue. Click here to read the full article.

Dig that radish.

1. filmben liked this
2. bearfare reblogged this from michelinguides and added:

   IIRC, Wylie made the Peanut Butter noodles on an episode of Top Chef Masters.

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9. dream-crusher reblogged this from americastestkitchen and added:

   Anyone else want

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15. umami5 reblogged this from michelinguides and added:

    Culinary investigations

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    YOU CAN DO IT!!!!!!!!! //www.ehow.com/how_6863714_make-vegetable-parchment-paper.html

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30. verybusyandimportant reblogged this from americastestkitchen and added:

    eff pseudophoods but DAMN I WANT RADISH WALLPAPER

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45. yourrailroadgate reblogged this from americastestkitchen and added:

    Dig that radish.

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